Stress and acid-base balance in chickens.
نویسندگان
چکیده
Two trials were conducted to study the effects of continuous infusion of adrenocorticotropic hormone (ACTH) on acid-base balance in broiler chickens. Osmotic pumps delivered 8 IU of ACTH in saline/kg of BW/d for 7 d or the same saline volume as used in ACTH at 1 microL/h for 7 d. Blood samples were taken on d 0 (baseline values) and on d 4, 7, and 14 after onset of the infusions. The ACTH treatment increased the hematocrit, partial pressure of CO2, anion gap, corticosterone, mean corpuscular hemoglobin concentration, the blood concentrations of hemoglobin and HCO3-, and reduced the partial pressure of O2, plasma concentrations of Na+, K+, and Cl-. Blood pH values and plasma concentrations of Ca2+ were unaffected by ACTH treatment. The ACTH infusion also resulted in a significant increase in plasma glucose, cholesterone, high-density lipoprotein, and triglyceride. There were no differences in any of the blood constituents measured from control groups. Results indicate that infusion of ACTH resulted in changes in plasma acid-base status along with changes in other blood metabolic variables. However, the ACTH treatment did not prevent homeostatic regulation of acid-base balance, as indicated by constant blood pH. There was, however, an increased need for O2 to support gluconeogenic energy production; the birds responded by increased erythropoiesis. This adaptive response provided greater numbers of erythrocytes and thus a higher amount of circulating hemoglobin to deliver O2 for metabolism.
منابع مشابه
Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملEffect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملOptimum Dietary Electrolyte Balance as Influenced by Phosphorus Level for Growing Broilers
Two main experiments and an auxiliary experiment were carried out to determine the effects of dietary available phosphorus and electrolyte balance on the growth performance and acid-base balance of broiler chickens. The results showed that mineral balance can affect the growth performance of broiler chickens fed practical-type diets in essentially commercial situations, and indicate that total ...
متن کاملThere is much scope for explorative learning and long-term memory in active teaching process
Introducing RCTM (Research-Centered Teaching Method) by the author showed the method provokes enthusiasm and anxiety, correlated with cognition: Cognition = (0.27) enthusiasm– (0.15) not interested + (0.08) anxiety. “The broaden-and-build theory” (Fredrickson, 2001) posits that positive emotions are useful in several ways. By linking this theory and emotional intelligence theory, it becomes app...
متن کاملThere is much scope for explorative learning and long-term memory in active teaching process
Introducing RCTM (Research-Centered Teaching Method) by the author showed the method provokes enthusiasm and anxiety, correlated with cognition: Cognition = (0.27) enthusiasm– (0.15) not interested + (0.08) anxiety. “The broaden-and-build theory” (Fredrickson, 2001) posits that positive emotions are useful in several ways. By linking this theory and emotional intelligence theory, it becomes app...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Poultry science
دوره 85 7 شماره
صفحات -
تاریخ انتشار 2006